by Clayton Hentzel | Mar 4, 2020
Mississippi Roast 3 lbs. chuck roast 1 oz packet of dry ranch seasoning mix 1 oz packet of dry au jus gravy mix 6 Tablespoons of unsalted butter 1/4 cup water 1/4 cup sliced pepperoncini’s Instructions: Add water Place roast in crock pot followed by both seasoning...
by Clayton Hentzel | Feb 19, 2020
Philly Cheesesteak Panini’s 1/2 Tablespoon olive oil 2 slices of sourdough bread 1/4 lb. medium-rare roast beef 1 Tablespoon green pepper 1 Tablespoon yellow onion 1 Tablespoons mushrooms 2 slices of provolone cheese 2 Tablespoons unsalted butter Instructions: heat...
by Clayton Hentzel | Feb 5, 2020
Grilled Cheese 2 slices of sourdough bread 2 slices of gruyere 2 slices of parmesan 2 slices of cheddar 2 Tablespoons of unsalted butter Instructions: Spread softened butter across one side of each slice of bread Put one slice of buttered bread on the skillet Place...
by Clayton Hentzel | Jan 22, 2020
Pasta Carbonara 8 slices bacon 6 cups water, divided 4 cloves garlic, minced 16 oz spaghetti or angel hair pasta 1 1/4 cups finely grated parmesan cheese 3 large eggs 1 large egg yolk Salt and pepper to taste Chopped fresh parsley Instructions: Add bacon on a large...
by Clayton Hentzel | Jan 8, 2020
Taco Truck Style Tacos w/ Guacamole Tacos: 1 lb. pork chorizo 1 bunch of cilantro 1 medium red onion corn tortillas Instructions: Heat skillet medium-high heat Cook chorizo 15-17 minutes Assemble tacos Guacamole: 3 avocados 2 Roma tomatoes 1/2 medium red onion 2...
